top of page
  • RunningOnBooks

St. Patrick's Day Muffin Recipe

We try to celebrate holidays with special foods and St. Patrick's Day is no different. We are a long way from the green beer that we used to celebrate with, so this year we are opting for green muffins. (Don't tell your kiddos, but these are really healthy, too!) Do you hate reading recipe blogs where you have to scroll forever to find the actual recipe? Me too! This one is just one picture away :)

Makes 18 muffins


2 Cups whole wheat flour

1 1/2 teaspoon cinnamon

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 Cup butter, melted

3/4 Cup milk

1/2 cup honey

1-2 large bananas

6 ounces raw baby spinach

1 large egg

1 teaspoon vanilla

raisins (optional)

cinnamon sugar (optional)

Preheat oven to 350. Grease or line muffin pans

In a large bowl, mix the dry ingredients. Set aside.

Mix all wet ingredients together in a food processor or blender.

Pour wet mixture into dry mixture bowl. Stir to combine. Add in optional raisins if desired

Pour into prepared muffin tins. Sprinkle with cinnamon sugar on top if desired.

Bake 20-22 minutes or until a toothpick inserted comes out clean.

Cool in the pan for 5 minutes. Move to wire rack to completely cool.

The kiddos can't get enough of them and I love that they are eating spinach!

If you try out the recipe, let me know how it goes for you!

If you're looking for some books to help your budding chef explore their passions, check them out here!

6 views0 comments

Recent Posts

See All


bottom of page